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    LAPORAN KEGIATAN PENELITIAN (SKIM PEMBINAAN UNIB) UNIVERSITAS BENGKULU
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    11

    Papan Informasi Digital Menggunakan Kontrol Bluetooth Berbasis Arduino dan Android


    YANOLANDA SUZANTRY HANDAYANI S.T., M.Eng. | ADHADI KURNIAWAN S.T., M.Eng. | Yovan Witanto ST. MT.
    Penelitian Pembinaan UNIB 2020    		 Detail
    12 <!--[endif]----><!--[if gte mso 9]><xml> </xml><![endif]--><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} </style> <![endif]-->Perubahan Perilaku Konsumen Sayuran Saat Pandemi Covid-19 di Kota Bengkulu


    " placeholder="Tuliskan Judul Dosen" rows="3"> <!--[endif]----><!--[if gte mso 9]><xml> </xml><![endif]--><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} </style> <![endif]-->Perubahan Perilaku Konsumen Sayuran Saat Pandemi Covid-19 di Kota Bengkulu


    " placeholder="Tuliskan Judul Dosen" rows="3"> <!--[endif]----><!--[if gte mso 9]><xml> </xml><![endif]--><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} </style> <![endif]-->Perubahan Perilaku Konsumen Sayuran Saat Pandemi Covid-19 di Kota Bengkulu


    " placeholder="Tuliskan Judul Dosen" rows="3"> <!--[endif]----><!--[if gte mso 9]><xml> </xml><![endif]--><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} </style> <![endif]-->Perubahan Perilaku Konsumen Sayuran Saat Pandemi Covid-19 di Kota Bengkulu



    Reswita SP. MM. | AFRIMA WIDANTI S.E., M.Sc. | RAHMI YURISTIA S.P. M.Si.
    Penelitian Pembinaan UNIB 2020    		 Detail
    13 <!--[endif]----><!--[if gte mso 9]><xml> </xml><![endif]--><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-ansi-language:EN-US; mso-fareast-language:EN-US;} </style> <![endif]-->" placeholder="UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN GAHARU (Aquilaria malaccensisLamk.)
    " rows="3"> <!--[endif]----><!--[if gte mso 9]><xml> </xml><![endif]--><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-ansi-language:EN-US; mso-fareast-language:EN-US;} </style> <![endif]-->

    <!--[if gte mso 9]><xml> 14.00 </xml><![endif]--><!--[if gte mso 9]><xml> Normal0falsefalsefalseEN-USX-NONEX-NONE </xml><![endif]--><!--[if gte mso 9]><xml> </xml><![endif]--><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-ansi-language:EN-US; mso-fareast-language:EN-US;} </style> <![endif]-->

    " placeholder="Tuliskan Judul Dosen" rows="3">

    <!--[endif]----><!--[if gte mso 9]><xml> </xml><![endif]--><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-ansi-language:EN-US; mso-fareast-language:EN-US;} </style> <![endif]-->" placeholder="UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN GAHARU (Aquilaria malaccensisLamk.)
    " rows="3"> <!--[endif]----><!--[if gte mso 9]><xml> Detail

    14<!--[if gte mso 9]><xml> Normal0falsefalsefalseINX-NONEX-NONE </xml><![endif]--><!--[if gte mso 9]><xml> </xml><![endif]-->TANGGAPAN MAHASISWA S2 PROGRAM MAGISTER ADMINISTRASI PENDIDIKAN TERHADAP PEMBELAJARAN DARING MASA PANDEMI COVID19FKIP UNIVERSITAS BENGKULU

    " placeholder="Tuliskan Judul Dosen" rows="3">

    <!--[if gte mso 9]><xml> Normal0falsefalsefalseINX-NONEX-NONE </xml><![endif]--><!--[if gte mso 9]><xml> </xml><![endif]-->TANGGAPAN MAHASISWA S2 PROGRAM MAGISTER ADMINISTRASI PENDIDIKAN TERHADAP PEMBELAJARAN DARING MASA PANDEMI COVID19FKIP UNIVERSITAS BENGKULU


    Dr. Zakaria. M.Pd.
    Penelitian Pembinaan UNIB 2020    		 Detail
    15

    <!--[if gte mso 9]><xml> Normal0falsefalsefalseINX-NONEX-NONE </xml><![endif]--><!--[if gte mso 9]><xml> </xml><![endif]--><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-fareast-language:EN-US;} </style> <![endif]-->

    EFEKTIVITAS PELAKSANAAN PEMBELAJARAN DARING DI SEKOLAH MENENGAH KEJURUAN NEGERI  (SMK) 3 KABUPATEN BENGKULU UTARA


     


     


     



    Dr. Dra. Sumarsih M.Pd.
    Penelitian Pembinaan UNIB 2020    		 Detail
    16

    Penguatan Nilai Spiritual Dalam Pembelajaran Sains Fisika Lingkungan Berbantuan Media Visual


    Dr. Rendy Wikrama Wardana S.Pd., M.Pd.
    Penelitian Pembinaan UNIB 2020    		 Detail
    17

    Solid Lipid Nanopartikel Biji Kebiul-Anti Plasmodium Berghei sebagai Konteks Modern dan Penguatan Lokal pada Pembelajaran Sains Berbasis Nature of Science and Technology  


    Dr. Agus Sundaryono M.Si
    Penelitian Pembinaan UNIB 2020    		 Detail
    18ANALISIS PERSEPSI SERTA PENGETAHUAN AWAL SISWA DAN GURU TERHADAP PENYELENGGARAAN PENDIDIKAN AMAN BENCANA (STUDI KASUS KESIAPANPROGRAM SPABSEKOLAH-SEKOLAH DI DAERAH RAWAN BENCANA GEMPA DAN TSUNAMI MEGATHRUST ENGGANO)

    AHMAD SYARKOWI S.Pd., M.Pd. | REFPO RAHMAN S.Pd., M.Si.
    Penelitian Pembinaan UNIB 2020    		 Detail
    19

    Aplikasi Biochar Plus Pada Lahan Entisol Pesisir Pantai Terhadap Pertumnuhan dan Hasil Tanaman Sawi Hijau (Brassica junceaL.)


    WURI PRAMESWARI S.P., M.Si. | WELLY HERMAN S.P., M.P.
    Penelitian Pembinaan UNIB 2019    		 Detail
    20Pertumbuhan dan Produksi Tanaman Cabe Jawa Pada Polibag Dengan Media Tumbuh dan komposisi Pupuk Anorganik Berbeda
    WURI PRAMESWARI S.P., M.Si. | UMI SALAMAH S.P., M.Si. | WELLY HERMAN S.P., M.P.
    Penelitian Pembinaan UNIB 2019    		 Detail

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